Alpine Lounge Menu
Alpine Lounge menu gallery
Choose your favorite dish
Nos Entrées
Jerusalem artichokes soup some truffle peelings
Forest puff pastry, with parsley and garlic seasoning and aragula leaves
Escargots of Burgundy with parsley butter (6 pieces)
Homemade terrine of duck foie gras with fruits' and spices' chutney
Deep-fried calamari tartar sauce
Cured meats selection Label Rouge cooked ham, Bresaola, dry sausage, dry cured Savoie ham
Plate of local cheeses Goat cheese, Abondance, Farmhouse Reblochon cheese, with fruits' chutney
Focaccia classica rosemary, salt
Focaccia al parmigiano parmesan cheese, black pepper
Focaccia Caprese aragula, tomato, mozzarella, basil
Garlic bread
Green salad
Nos Salades
Mixed salad salad, French beans, tomato, button mushrooms, hazelnuts
Quinoa salad onion, beet, cucumber, bell pepper, chickpeas, feta cheese
Warm goat cheese salad salad, goat cheese on toasts, bacon, tomato, walnuts, honey
Caesar salad salad, chicken, egg, bread crumbs, shavings of parmesan cheese, caesar sauce
Le Chef vous propose
Farm pork ribs, barbecue sauce, a side dish
Duck breast cooked at low temperature with berries sauce, a side dish
Savoy diots in white wine sauce, sautéed vegetables, mashed potatoes
Beef Bourguignon, mashed potatoes
Tagliatelle al ragù slow-cooked beef and pork meats
Homemade gnocchis mushrooms sauce
Winter vegetable Risotto with Tomme de Savoie, root vegetables
Smoked salmon tagliatelle pasta cream, chives
Roasted salmon fillet, with dill sauce, sautéed vegetables, mashed potatoes
Perch fillets, homemade fries, salad
Classic hamburger beef, salad, tomato, onion, homemade pickles, homemade fries, coleslaw
Beef, raclette cheese, smoked bacon, salad, tomato, onion, homemade pickles, homemade fries, coleslaw
Chicken burger breaded chicken, cheddar cheese, salad, curry sauce, pickles, homemade fries, coleslaw
Vegetarian burger vegetarian steak, salad, pickles, homemade fries, coleslaw
Wok of sautéed vegetables, basmati rice, garlic, ginger
Italian style oven backed panini pizza dough, dry cured ham, mozzarella cheese, homemade fries (lunch only)
Sautéed vegetables, green salad, coleslaw, mashed potatoes, potato gratin, basmati rice or a portion of homemade fries
Le Grill de l'Alpine Lounge
Prime beef rib about 500g, cooking time around 30 minutes
Beef ribeye steak 250g
Beef tenderloin 200g
Center-cut rump steak 250g
Veal chop 300g
Boneless farm pork chop Label Rouge 250g
Farm lamb chops Label Rouge 400g
Black Angus Beef US steak 300g
Black Angus Beef Sirloin steak 200g
Black Angus Beef Chuck flap 250g
Sautéed vegetables, coleslaw, mashed potatoes, potato gratin, basmati rice or a portion of homemade fries
One side dish included.
Beef jus gravy, pepper sauce, blue cheese sauce or herb butter
With an additional charge: Morel sauce
Les Spécialités savoyardes
Traditional raw milk raclette cured meats (2 people min.)
Smoked artisanal raw milk raclette cured meats (2 people min.)
Wild garlic raclette cured meats (2 people min.)
Savoyard cheese fondue cured meats (2 people min.)
Homemade tartiflette Reblochon cheese, potatoes, diced bacon, green salad
Homemade royale tartiflette with additional dried cured ham and cep mushrooms, green salad
Grilled Meats on the stone with three homemade sauces (min. 2 pers.) duck breast, chicken breast, beef, bell peppers, button mushrooms, homemade fries, green salad
With an additional charge: Cured meats
Menu Enfant moins de 10 ans
Kid's pizza (Margherita, Pepperoni or Hawaiian)
Homemade chicken nuggets or small cheeseburger and a side dish
Les Pizzas au feu de bois
Margherita tomato puree, fior di latte, basil
Vegetariana tomato puree, fior di latte, eggplants, bell peppers, zucchinis, button mushrooms, artichokes, onions, black olives, basil sauce
Tricolore tomato puree, buffalo mozzarella, cherry tomatoes, dry cured-ham, aragula, parmesan cheese
4 Seasons tomato puree, fior di latte, artichokes, cooked ham, button mushrooms, black olives
Regina tomato puree, fior di latte, cooked ham, button mushrooms
Diavola tomato puree, fior di latte, spicy salami, bell peppers, black olives
Esotica tomato puree, fior di latte, chicken Tandoori, pineapple, parmesan cheese, paprika powder
II Campione tomato puree, ground beef buffalo mozzarella, ricotta cheese, parmesan cheese
Napoletana tomato puree, fior di latte, anchovies, capers, black olives, oregano
Calzone Napoletano tomato puree, fior di latte, ricotta cheese, Calabria spicy salami
Nos Pizzas blanches au feu de bois
4 Formaggi fior di latte, gorgonzola, Reblochon and parmesan cheeses
Lindarets fior di latte, goat cheese, parmesan cheese, walnuts, honey
Savoyard fior di latte, potatoes, Reblochon cheese, Parma ham, cream, onion
Porcini fior di latte, cep mushrooms, cep mushrooms cream sauce, Italian bacon, truffle oil
Boscaiola fior di latte, pork sausage, button mushrooms, pesto, parmesan
Carbonara fior di latte, egg, Italian bacon, pecorino cheese, onion
Torrese (stuffed edges) ricotta, fior di latte, pork sausage, Italian bacon
Bufalina fior di latte, buffalo mozzarella, cherry tomatoes, pesto sauce, basilic
Nordica fior di latte, smoked salmon, cream, chives
Nos Pizzas Enfant
Margherita tomato puree, fior di latte, basil
Pepperoni tomato puree, fior di latte, spicy salami
Hawaiian tomato puree, fior di latte, cooked ham, pineapple
Notre Pizza en dessert
Dessert pizza Nutella, icing sugar
Nos Desserts faits maison
Fresh pineapple carpaccio infused with ginger and lime, a scoop of lemon sorbet
Redesigned lemon pie
Chocolate mousse with orange & hazelnut toppings
Mont Blanc chestnut puree, blackcurrent, meringue
Tiramisu
Apple Tarte Tatin scoop of vanilla ice cream
Coffee or Tea with various sweets
Dessert pizza Nutella, icing sugar
Les Crèmes glacées
Les Sorbets plein fruit
Les Coupes glacées
Dame Blanche vanilla ice cream, chocolate sauce, whipped cream
Coffee or Chocolate liégeois coffee or hot chocolate sauce, coffee and vanilla or chocolate ice creams, whipped cream
Trio caramel, chocolate and vanilla ice creams, caramel sauce, whipped cream
Big Ben mint ice cream, chocolate sauce, whipped cream
Les Coupes glacées avec alcool
Raspoutine blackcurrant sorbet, vodka
Williamine pear sorbet, pear spirit
Abricotine apricot sorbet, apricot spirit
Framboisine raspberry sorbet with a dash of raspberry eau-de-vie
Creole vanilla and rum-raisins ice cream, rum
Colonel lemon sorbet, vodka
Get 27 mint ice cream, Get 27
Coupe Suzette vanilla ice cream, Grand Marnier
The menu at Alpine Lounge at 23 route de la combe à zore, 18 Taille de Mas du Pleney, 74110 Morzine, France presents a rich and well-structured selection that reflects both Alpine tradition and international comfort dining. The experience begins with a variety of starters such as Velouté de topinambours truffé, Feuilleté forestier, persillade et feuilles de roquette, Escargots de Bourgogne au beurre persillé, Terrine de foie gras maison et son chutney aux fruits et aux épices, and Calamars frits sauce tartare, offering a mix of rustic French classics and indulgent gourmet touches. The fresh side of the menu continues with salads including Salade composée, Salade de quinoa, Salade de chèvre chaud, and Salade Caesar, providing lighter options with familiar appeal. Main courses under “Le Chef vous propose” highlight hearty mountain-style cooking such as Travers de porc 500g, Magret de canard cuit à basse température, Diots de Savoie au vin blanc, Boeuf Bourguignon, and Tagliatelle al ragù, all designed for comforting, flavour-rich dining. The grill selection at Le Grill de l'Alpine Lounge elevates the experience further with premium cuts like Côte de bœuf env. 500g, Entrecôte de bœuf, Filet de bœuf, Cœur de rumsteak, and Côte de veau, ideal for meat lovers seeking a more robust plate. Regional identity shines through in Raclette traditionnelle au lait cru & charcuterie, Raclette fumée artisanale au lait cru & charcuterie, Fondue savoyarde & charcuterie, and Tartiflette à l'ancienne, reinforcing the Savoyard mountain dining tradition. Pizzas, including Margherita, Vegetariana, 4 Formaggi, and Savoyarde, add a casual and family-friendly dimension, alongside a dedicated children’s menu featuring Pizza enfant, Nuggets de poulet maison, and petit cheeseburger. Desserts such as Mousse au chocolat noir, Tiramisù, and Tarte au citron revisitée, along with ice creams, sorbets, and specialty sundaes like Dame Blanche and Café liégeois, complete the experience on a sweet and satisfying note.